All-you-care-to-eat
Explore NAU’s all-you-care-to-eat dining halls, The Hot Spot and The DüB, where variety, flavor, and flexible options meet every taste and dietary need.
NAU’s two all-you-care-to-eat dining halls, The Hot Spot and The DüB, serve up variety, flexibility, and serious flavor. With diverse menus and options for every dietary need, they’re more than just dining spots, they’re central to campus life.
Both locations accept meal plans, Dining Dollars, JacksDebit Express (JDE), and credit/debit cards, so eating well is always affordable, convenient and accessible.
The Hot Spot: A dynamic dining destination
Located in the heart of the University Union, The Hot Spot offers a wide variety of flavors across eight unique stations. Whether you want comfort food, global dishes, a fresh salad, or a customized stir-fry, this dining hub has it all. It’s perfect for quick bites or relaxed meals with friends.
Food stations at The Hot Spot
Food stations at The Hot Spot include options like:
Bella Trattoria: Fresh pizzas, pastas, and Italian comfort food
Flying Star Diner: Burgers, sandwiches, fries, chili, and Mexican-inspired options
Basic Kneads: Salad bar, soups, paninis, wraps, and sandwiches
Simple Servings: Allergen-conscious meals prepared without seven of the top eight allergens
Wild Mushroom: Flavor-packed vegetarian and vegan dishes
Magellans: Global cuisine, hand-tossed salads, and tapas
360 Grill: Build-your-own Mongolian-style stir-fry
Superfoods Bar: Nutrient-rich salads and wholesome add-ons
The DüB Dining District: A modern food hall experience
Located in the du Bois South Union, The DüB is a modern take on all-you-care-to-eat dining. From slow-roasted meats to globally inspired dishes and plant-forward meals, you’ll find something to match every craving. It also features a dedicated allergen-friendly zone so everyone can enjoy a safe, satisfying meal.
Food stations at The DüB
Food stations at The DüB include options like:
Smokehouse and Grill: Slow-roasted meats and grilled-to-order sandwiches
Plant Forward: Wholesome, plant-based dishes packed with nutrients
Al Dente: Pasta, pizza, and Italian specialties with house-made sauces
Simple Servings: Allergen-friendly meals prepared without seven of the top eight allergens
Toasted: Custom deli sandwiches on locally baked breads
Tapas: Latin-inspired small plates with bold flavors
Desserts: House-made sweets, gelato with toppings, and classic baked goods